Title: Scalloped Oysters #1
Categories: Seafood
Yield: 4 Servings

1	pt	Oysters
2	c	Cracker crumbs
1/2	c	Butter
1/2	pt	Whipping cream
1	c	Milk
		Pepper

Wash oysters & drain. In 2-quart round, buttered casserole, layer cracker crumbs, oysters & butter pats. Repeat layers, saving a few cracker crumbs for top. Pepper each layer slightly. Pour cream & milk over this. Bake at 400 for 20 minutes until lightly browned & set.

ANN KING

From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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